Any one know where to find china lily sweet and sour sauce. Love it and can no longer find it.?

I think it is a canadian companny. It was in a black and orange can I think.

Any one know where to find china lily sweet and sour sauce. Love it and can no longer find it.?
you can try this recipe and see if it is what you are looking for...





China Lily's Chicken With Sweet %26amp; Spicy Sauce





2 chicken fillets, sliced horizontally to make 4 pieces. Marinate in 2 tbsp of soy sauce and 2 tbsp of cornstarch for 30 minutes





1 cup of shredded cabbage


1/2 cup of shredded carrot


1/2 tsp salt





1 cup of corn starch or waterchestnuts flour





1 tbsp each chopped green onion, ginger and garlic





Sauce:


1/4 cup of soy sauce


3 tbsp water


3 tbsp vinegar


3 tbsp sugar


3 tbsp ketchup


1 tsp seseme oil


1 tsp garlic chilli sauce (optional)


1 tsp corn starch





Cooking oil





Heat oil in a cooking pan, dip fillet into the corn starch, shake off the excess flour, fry until golden brown on both sides. Keep warm.





Leave 1 tbsp oil in the pan, stir fried the vegetable until tender, add salt. Place vegetable on a platter.





Heat 1 tbsp oil in the pan, add green onion, ginger and garlic and stir fried for about 1 minute. Combine all sauce ingredients and add to the pan. Bring it to a boil and the sauce is thickened.





Place chicken fillet on top of the vegetable and pour sauce on top on the chicken. Serve immediately.
Reply:Sysco sweet and sour sauce, best guess





secret: pickled ginger, garlic, hot pepper





good luck





usually, chinese restaurant add vinegar, sugar, apple sauce, pineapple to the duck sauce.





do not forget a few drops of red food color